The Langenegger Bergkäse spicy is a traditional Alpine hard cheese from the Austrian Bregenzerwald, produced directly by the producer from 100% silo-free raw hay milk. During its minimum 6-month aging, it develops a balanced spicy aroma, a smooth texture, and the typical characteristics of real Alpine cheese.
This cheese is a natural product, free from genetic engineering and additives, naturally lactose-free, and carries the AMA quality seal for certified Austrian quality. The production from untreated raw milk according to traditional cheesemaking methods preserves its authentic taste and natural structure.
The Langenegger Bergkäse has won multiple awards and is among the prize-winning specialties of the Bregenzerwald. Its achievements include:
• Kasermandl 2021 – Gold
• Kasermandl 2023 – Gold
• Kasermandl 2024 – Gold
Its harmoniously spicy flavor makes it ideal for cheese platters, snacks, sandwiches, gratins, pasta, or as a flavorful addition to warm dishes.
Nutritional values per 100 g:
Energy: 1650 kJ / 398 kcal
Fat: 32 g
of which saturated fatty acids: 20 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Protein: 27 g
Salt: 1.5 g
Allergens: Milk and products derived from it(The cheese is lactose-free due to natural aging.)
