The Langenegger Bergkäse extra spicy is a handcrafted Alpine hard cheese from the Austrian Bregenzerwald, made from 100% silage-free raw hay milk. With a minimum aging of 12 months, it develops an intensely spicy, full-bodied aroma with fine aging crystals – a characterful cheese for discerning connoisseurs worldwide.
This mountain cheese is a pure natural product, free from genetic engineering and additives, naturally lactose-free, and carries the AMA quality seal for certified Austrian quality. The traditional production from untreated raw milk preserves its authentic structure and distinctive flavor.
The Langenegger Bergkäse has been awarded multiple international prizes, including:
• Kasermandl 2021 – Gold
• Kasermandl 2023 – Gold
• Kasermandl 2024 – Gold
These awards confirm its outstanding quality and make it one of the most popular specialties from the Alpine region. Ideal for cheese platters, snacks, pasta, gratins, fondues, or as a robust seasoning in warm dishes.
Nutritional values per 100 g:
Energy: 1650 kJ / 398 kcal
Fat: 32 g
of which saturated fatty acids: 20 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Protein: 27 g
Salt: 1.5 g
Allergens:Milk and products made from it(The cheese is lactose-free due to natural aging.)
