Experience the unadulterated aroma of the Austrian Alps. TheLangenegger Rässkäseis a tribute to traditional craftsmanship and the pure nature of the Bregenzerwald. Its secret lies in its origin: The milk comes from cows that graze on lush mountain pastures and are exclusively fed withnatural loose hay and fresh grasses– completely without silage.
Character & Flavor
Intense & Strong:A cheese for connoisseurs who appreciate a distinctive spice and deep aroma.
Texture:It impresses with its smooth dough and the characteristic holes.
Versatility:In its young years, it is an absolute insider tip for a spicyraclette. After 3 months, it reaches its full maturity and unfolds its complex bouquet.
Nährstofftabelle pro 100 g,
die 1449 kJ Energie, 32 g Eiweiß, 25 g Fett, davon 17 g ungesättigte
Fettsäuren, 0 g Kohlenhydrate und 1,5 g Salz enthält.
Zutaten: Kuhmilch,Käsereikulturen,Käsereisalze,Naturlab,
Ursprungsland AT
Allergene: Milch und Laktose
