Langenergger Cream Cheese – Gold Awarded – 55% Fat – aged at least 8 weeks
Langenergger Cream Cheese is a particularly creamy specialty from the Austrian Bregenzerwald, made from 100% silage-free raw hay milk. With its fat content of 55%, it offers an exceptionally full-bodied, creamy taste experience that delights both gourmets and international cheese lovers.
During its minimum 8-week aging process, the cream cheese develops a fine, smooth texture and a harmonious aroma with an elegant balance between mild and slightly spicy notes. Its creamy structure makes it ideal for cheese platters, sandwiches, snacks, or as a refined ingredient in warm dishes.
The cream cheese is a natural product, free from genetic engineering and additives, naturally lactose-free, and carries the AMA quality seal for verified Austrian quality.
Langenergger Cream Cheese is one of the most awarded semi-hard cheese varieties from the Bregenzerwald. Its most important awards include:
• Kasermandl Gold 2024 – Wieselburg
• World Cheese Awards 2024 – Silver – Viseu, Portugal
• Vorarlberg Cheese Award 2025 – Gold
• Daily Winner Semi-Hard Cheese 2025
• “Cheesemaker of the Year 2025” – Dorfsennerei Langenegg
• Vorarlberg Cheese Award 2018 – Category Winner Semi-Hard Cheese
These successes confirm the outstanding artisanal quality and the special character of this creamy specialty.
**Nutritional table (per 100 g):**
- Energy: 1690 kJ Protein: 25.00 g Carbohydrates: 0.00 g Fat: 34.00 g
- of which saturated fatty acids: 22.00 g Salt: 1.50 g
Allergens
Milk and products made from it
(Lactose-free due to natural aging.)
