Langenegger Chili Cheese – spicy, creamy, award-winning.
Made from 100% real hay milk from the Bregenzerwald and aged for at least 6 weeks in a natural cellar. The smooth dough meets an aromatic chili rind – first mild and creamy, then pleasantly spicy. Each loaf is handcrafted in the Langenegg dairy.
Awards:
🥇 Kasermandl Gold 2024
🥈 Kasermandl Silver 2023
Why this cheese is special:
- 100% hay milk (g.t.S.) – natural raw milk from Vorarlberg
- Handmade in the village dairy Langenegg
- Chili rind made from real herbs, without artificial flavors
- Perfect for a snack, on a cheese platter, or as a gift
Flavor:Spicy, creamy, with pleasant chili heat
Aging time:at least 6 weeks
Allergene: Milch und Laktose
Ingredients:Hay milk (raw milk), cultures, salt, rennet, chili
Nutritional values per 100 g:
Energy: 1609 kJ Fat: 32.0 g – of which saturated fatty acids: 21.0 g
Carbohydrates: 0.0 g – of which sugars: 0.0 g
Protein: 25.0 g Salt: 1.5 g
