The Langenegger Flower Cheese is a mild-creamy semi-hard cheese made from 100% hay milk, enhanced with a hand-sprinkled mixture of edible flowers. The floral rind gives it an elegant, slightly floral note and makes it a visual highlight on any cheese platter. Ideal for gourmets, buffets, and as a special gift.
Taste: Mild, fine, creamy, with a delicate floral note
Texture: Smooth, soft, harmonious
Perfect for: Cheese platters, snacks, salads, summer dishes, gifts
Käsegruppe: Schnittkäse aus Heumilch
Herkunft: Österreich / Vorarlberg
Allergens: Milk and products derived from it
(Usually lactose-free due to aging.)
Shelf life: Freshness guaranteed upon delivery
Nutritional values per 100 g:
• Energy: 1609 kJ • Fat: 32.0 g • of which saturated fatty acids: 21.0 g
• Carbohydrates: 0.0 g • of which sugars: 0.0 g
• Protein: 25.0 g • Salt: 1.5 g
