🌿 Langenegger Herb Cheese – The Pure Alpine Spice
"Like a walk through our mountain meadows."
Pure nature that you can taste. For this cheese, the naturally ripened wheel is rolled in a fine mixture of aromatic herbs from Provence. The essential oils of the herbs penetrate deep into the rind during ripening, giving the cheese a wonderfully spicy aroma.
The taste:Aromatic, fresh, and "green". The herb rind is edible and provides the perfect "crunch" in contrast to the tender melting interior.
Enjoyment tip:Perfect on fresh farmhouse bread or as a companion to a glass of wine.
Auszeichnung: Ein echter Gewinner-Käse, prämiert mit der Goldmedaille (Kasermandl 2023).
Cheese group:Semi-hard cheese made from hay milk
Origin:Austria / Vorarlberg
Allergens:Milk and lactose (usually lactose-free due to ripening)
Shelf life:We guarantee freshness upon delivery.
- Average nutritional values per 100g:
| Energy | 1609 kJ |
| Fat | 32.0 g |
| ...of which saturated fatty acids | 21.0 g |
| Carbohydrates | 0.0 g |
| ...of which sugars | 0.0 g |
| Protein | 25.0 g |
| Salt | 1.5 g |
