The Langenegger pepper cheese is a new, spicy specialty made from the finest Austrian cow's milk. Its smooth, rindless dough is refined with finely cracked black pepper and develops a full-bodied, aromatic flavor profile during a maturation period of at least six weeks.
Popular with young and old, this cheese is perfect for a snack, as a highlight on any cheese platter, or as a spicy ingredient in warm dishes. A versatile delight from the Bregenzerwald – authentic, robust, and unmistakable.
• Spicy pepper cheese from Langenegg (AT)
• With finely cracked black pepper
• Aged for at least 6 weeks
• Smooth, rindless dough
• Ideal for snacks, cheese platters, or warm dishes
• Hergestellt aus österreichischer Kuhmilch
Ingredients
Cow's milk, cheese cultures, cheese salts, natural rennet, black pepper (finely cracked)
Allergens: Milk, Lactose
Country of origin: Austria (AT)
Nutritional values per 100 g
• Energy: 1609 kJ • Protein: 25 g • Carbohydrates: 0 g • of which sugars: 0 g
• Fat: 32 g • of which saturated fatty acids: 21 g • Salt: 1.5 g
