The Langenegger village cheese is a handcrafted semi-hard cheese from the dairy in the Austrian Bregenzerwald, made according to a traditional recipe.
This award-winning cheese is made from 100% silage-free raw hay milk, which is unprocessed and unpasteurized, resulting in a full-bodied, authentic flavor.
The quality of this cheese has been awarded multiple times: Gold medals at the Kasermandl in 2021, 2023, and 2024, Silver at the Käsiade in 2025, and at the World Cheese Awards 2024 in Viseu, Portugal.
As a pure natural product, the village cheese contains no additives or preservatives and is naturally lactose-free. Its mild, nutty flavor with a smooth texture makes it versatile – ideal for snacks, breakfast, cheese platters, or warm dishes. The cheese carries the AMA quality seal and is produced without genetic engineering.
Stored cool and dry at 4-8°C, this handmade alpine cheese remains shelf-stable for up to 180 days. A piece of Austrian cheese tradition, made with love in the Alps.
| Nutritional values | per 100 g |
| Energy / Caloric value | 1609 kJ |
| Fat | 32.0 g |
| – of which saturated fatty acids | 21.0 g |
| Carbohydrates | 0.0 g |
| – of which sugars | 0.0 g |
| Protein | 25.0 g |
| Salt | 1.50 g |
Zutaten
Kuhmilch, Käsereikulturen, Käsereisalze, Naturlab
Allergene: Milch (einschließlich Laktose)
Herkunft: Hergestellt in Österreich (AT)
Lagerung: Gekühlt lagern +2-8
Allergene: Milch und daraus hergestellte Erzeugnisse (Der Käse ist durch natürliche Reifung laktosefrei.)
We offer a 30-day return guarantee for all products. Items must be in their original condition, unused, and include the purchase receipt or proof of purchase. Refunds will be processed within 5–7 business days after receiving the returned item.
